Cake-The Best-Ever Chocolate Cake

The Best-Ever Chocolate Cake
This is the recipe that got me started in the baking business. Once someone tasted it, they told someone else, and so on. Eventually I started making it for a local restaurant that had people coming in just to try a piece of this cake. It's not a difficult recipe, and it produces a cake that is rich and moist.



2-Cups all-purpose flour
2-Cups sugar
1-teaspoon baking soda
1-teaspoon salt
1/2-teaspoon baking powder
3/4-Cup brewed

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Top 3 Tips To Improve Your Baking Results Today!

Have you ever tried baking a cake from scratch and had the resulting cake function better as a doorstop than a cake? Or...try to make meringue and find you can't get the egg whites to form stiff peaks? Maybe you baked a cake and then destroyed it trying to get it out of the pan? Read my Three Tips and I promise you'll start getting better results!

1. For lighter, fluffier cakes. When mixing your cake batter for a butter-based cake let your butter come to room temperature first. If

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Need Help Deciding On A Stand Mixer?

Buying a Stand Mixer can be a tough decision. You don't want to spend more than necessary. You want a machine that will last for years. But... what features should you look for when faced with the enormous number of makes and models on the market. Before you buy, it's a good idea to learn what these features are, and to decide what it is that you will be using the mixer for.

In this article I will be discussing the general features of Stand Mixers. For information about specific

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Welcome to Kitchenaid Headquarters!

I'll have more information posted here soon!  This is what you can expect to find on my blog; Reviews of KitchenAid products, Baking Tips, Recipes, and helpful articles.  Check back and see what you find!