The Best-Ever Chocolate Cake
This is the recipe that got me started in the baking business. Once someone tasted it, they told someone else, and so on. Eventually I started making it for a local restaurant that had people coming in just to try a piece of this cake. It's not a difficult recipe, and it produces a cake that is rich and moist.
2-Cups all-purpose flour
2-Cups sugar
1-teaspoon baking soda
1-teaspoon salt
1/2-teaspoon baking powder
3/4-Cup brewed
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