When you are creaming butter, or making cake batters with a stand mixer, it has always been necessary to stop the mixer periodically in order to scrape the mixture down from the sides of the bowl. Depending on what you are mixing, this can mean stopping the mixer a dozen times in order to get everything into the mix. The butter creeps up the side of the bowl. The flour sticks to the side of the bowl. Stopping to scrape the bowl can make what is supposed to be a “hands-free” process seem like a lot more work than it should be.
There is a new beater design that is changing all of that! Follow the link to find out more about this new paddle attachment and see videos comparing it to the old style beaters.
Find out more about this new technology here http://bestmixerreviews.com/new-beater-technology-for-kitchenaid-no-more-scraping-the-bowl/
